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Stash uses CO2 method to decaffeinate tea. The tea is "flash brewed" with carbon dioxide under high pressure and the dried. This method is used to keep as much flavor and antioxidants as possible. All teas are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka, and other countries. Today there are more than 3000 varieties of tea, each having its own distinctive flavor characteristics which are determined by where the tea is grown, the climate, soil conditions, and how tea is processed. Tea is generally named for the district in which it is grown. Black tea is withered, fully oxidized and dried.
Black tea yields a hearty amber-colored brew. Some of the popular black Green tea skips the oxidizing step. It is simply withered and then dried. It has a more delicate taste and is pale green / golden in color. Oolong tea is withered, partially oxidized, and dried. Oolong is a cross between black and green tea in color and taste. White tea is the least processed. A very rare tea
form China, white tea is not oxidized or rolled, but simply withered and
How to Brew a Perfect Cup of Hot Tea How to Brew a Perfect Glass of Iced Tea
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The Coffee Mill
carries a selection of Stash caffeine, and decaffeinated, herbal, and organic
teas. Stash buys directly from the world's premier tea gardens in China, India,
Sri Lanka and Japan. Ingredients for herbal and spiced teas are purchased
whole from the world's best sources (e.g. Oregon gown peppermint, Egyptian
Chamomile) and milled right before blending for superior taste and flavor.
Stash teas are certified kosher.